Mini Crème Brûlée Cheesecakes

Mini Crème Brûlée Cheesecakes

Hello dessert lovers! Ready to indulge in a treat that’s creamy, crispy, and simply irresistible? These Mini Crème Brûlée Cheesecakes combine the rich, velvety texture of cheesecake with the crispy caramelized top of a crème brûlée. Whether you’re looking to impress guests or just treat yourself, this recipe is sure to become a favorite in your dessert rotation!

These cheesecakes bring together the best of both worlds: a creamy, melt-in-your-mouth cheesecake topped with a crispy, caramelized sugar layer. Perfect for any occasion, from dinner parties to weekend indulgences.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

For the Brûlée Topping:

• ¼ cup granulated sugar

Make sure to gather all ingredients before starting. For a gluten-free version, replace graham cracker crumbs with gluten-free alternatives.

How to Make Mini Crème Brûlée Cheesecakes

1. Preheat and Prep: Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. Make the Crust: Combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press into the bottom of each liner and bake for 5 minutes. Set aside.
3. Prepare the Cheesecake Filling: Beat cream cheese and ½ cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract and heavy cream.
4. Fill and Bake: Pour batter over crusts, filling each about three-quarters full. Bake 18-20 minutes until set but slightly jiggly.
5. Cool and Chill: Let cheesecakes cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Create the Brûlée Topping: Sprinkle 1 teaspoon sugar on top of each cheesecake. Caramelize with a kitchen torch or broiler until golden and crispy.

Helpful Tips

• Room Temperature Ingredients: Ensures a smooth cheesecake filling.
• No Kitchen Torch? Use the oven broiler, watching closely to avoid burning.

Cooking Tips

• Crust: Add a pinch of cinnamon for extra flavor.
• Cheesecake Texture: Do not overbake; the center should wobble slightly for creaminess.

Serving Suggestions

• With Fresh Berries: Raspberries or strawberries complement the richness.
• Paired with Coffee: Espresso or cappuccino pairs wonderfully.
See also: Seitan “Chicken” (Vegan) Recipe
• Elegant Plating: Dust with powdered sugar or cocoa powder, garnish with mint.

Nutritional Information (per serving)

• Calories: 300
• Carbohydrates: 22g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 13g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 220mg
• Potassium: 80mg
• Fiber: 0g
• Sugar: 18g
• Vitamin A: 15% DV
• Vitamin C: 0% DV
• Calcium: 6% DV
Related: How to soften hard Brown Sugar
• Iron: 2% DV

Storage and Leftovers

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Re-crisp the brûlée topping with a torch before serving.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time? Yes, up to 2 days in advance. Add the brûlée topping before serving.

2. Can I freeze these cheesecakes? Yes, without the topping. Freeze for up to 1 month; thaw overnight in the fridge.

3. What if I don’t have a kitchen torch? Caramelize sugar under the broiler, watching closely.

Related Recipes

• Salted Caramel Cream Cheese Cupcakes
• Coconut Lemon Curd Cookies

Conclusion

These Mini Crème Brûlée Cheesecakes are perfect for any occasion. Their luxurious texture and flavor will leave you craving more. Individual portions make them ideal for entertaining. Enjoy baking and sharing!