Shrimp Salad Recipe

Shrimp Salad Recipe

Shrimp Salad Recipe

This shrimp salad is a great low-carb recipe and fits perfectly in the keto diet. It is creamy and has a fresh taste. Perfect for a sandwich or toast.

We have been making salads in our house for as long as I remember. It was a typical birthday tradition, served as a canapé, sandwich, or with a bowl of soup. That is where I learned the art of salad making.

Low-carb Shrimp Salad

This recipe perfectly fits the low-carb diet. The creamy texture from mayonnaise and mustard makes it irresistible. It’s quick to prepare, ready in minutes, and perfect for lunch or a party.

Ingredients

• Small pink shrimp
• Mayonnaise
• Mustard
• Red onion
• Dill
• Lemon
• Scallion

Full measurements are in the recipe card below.

Instructions

1. Finely chop the red onion and thinly slice the scallion.
2. Wash the shrimp in cold water, drain, and pat dry.
3. In a large bowl, combine the shrimp with lemon juice.
4. Add mayonnaise and mustard, mixing well.
5. Stir in dill and scallions thoroughly.
6. Cover and chill in the refrigerator for at least 15 minutes before serving.

How to Store

Store in the refrigerator for up to 3 days. Do not freeze, as mayonnaise-based salads change texture when thawed. Fresh is best.

Serving Suggestions

• Baguette: Slice and top with shrimp salad.
• Kaiser rolls: Add lettuce and shrimp salad.
• Toast: Toast bread and add shrimp salad.
• Crackers: Serve as a party snack.
• Flour tortilla: Spread shrimp salad, roll, and serve as a wrap or pinwheel.

More Salad Recipes to Try

• Tuna salad
• Canned salmon salad
• Creamy egg salad
• Creamy potato salad
• Instant Pot chicken salad

Easy Shrimp Salad Recipe Card

Yield: 4 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

• 200 g (0.4 lb) pink shrimp
• ¼ small red onion
• 2 tbsp mayonnaise
• ½ tsp dill
• ½ tsp lemon juice
Related: Farro Harvest Salad Recipe
• 1 tbsp mustard
• ½ scallion

Instructions

1. Finely chop the red onion and slice the scallion.
2. Wash shrimp in cold water and pat dry.
3. Combine shrimp with lemon juice in a bowl.
4. Add mayonnaise and mustard, then mix well.
5. Stir in dill and scallions thoroughly.
6. Cover and chill for 15 minutes before serving.

Nutrition Information

Per Serving: Calories: 105 | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 516mg | Carbohydrates: 2g | Fiber: 0g | Sugar: 0g | Protein: 11g