Strawberry Jam Recipe

Strawberry Jam Recipe

Simple and delicious homemade strawberry jam.

Equipment

• Saucepan
• Wooden Spoon
• Jars

Ingredients

Main Ingredients

• 2 cups Strawberries, hulled and mashed
• 2 cups Sugar
• 1 tbsp Lemon Juice
See also: Butterscotch Mixed Nut Bars Recipe

Instructions

• Combine strawberries, sugar, and lemon juice in a saucepan.
• Stir over low heat until the sugar is dissolved.
• Increase heat to high, and bring the mixture to a rolling boil.
• Boil, stirring often, until the mixture reaches 220°F (105°C).
• Remove from heat and skim off any foam.
• Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
• Seal jars and process in a boiling water bath for 10 minutes.
Related: Seitan “Chicken” (Vegan) Recipe

Notes

Store in a cool, dark place. Refrigerate after opening.

Nutrition Value

Calories: 50 kcal | Carbohydrates: 13g | Potassium: 20mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Jam, Strawberry

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